Dispositivi & Accessori
Middle Eastern lamb pizza pie (TM6)
Prep. 20min
Totale 2h
8 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
lukewarm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Lamb filling
-
extra virgin olive oil40 g
-
garlic cloves2
-
onion cut into wedges (3-4 cm)200 g
-
lamb mince (see Tips)250 g
-
tomato paste50 g
-
water plus 1 tablespoon extra40 g
-
harissa paste to taste (see Tips)30 - 50 g
-
feta cheese crumbled200 g
-
fresh baby spinach leaves60 g
-
pine nuts1 - 2 tbsp
-
egg beaten1
-
olive oil spray
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
513.5 mg
Proteine
16.7 g
Calorie
1889 kJ /
451.5 kcal
Grassi
23.9 g
Fibre
2.3 g
Grassi saturi
8.6 g
Carboidrati
42 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Family chicken galette
1h 55min
Family burger pie
1h 25min
Welsh Anglesey eggs
1h
Jo Whitton's Wholesome meatball soup
50min
Low waste chicken lasagne
1h 30min
Cheeseburger Meatball and potato wedge traybake
1h
Mexican pulled pork
28h 10min
Lala's creamy lemon butter chicken
1h 10min
Plaited pork pie
40min
Spiced lamb pie
40min
Baked chicken pizzaiola
55min
Chicken and spinach enchiladas
40min