Dispositivi & Accessori
Middle Eastern lamb pizza pie (TM6)
Prep. 20min
Totale 2h
8 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
lukewarm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Lamb filling
-
extra virgin olive oil40 g
-
garlic cloves2
-
onion cut into wedges (3-4 cm)200 g
-
lamb mince (see Tips)250 g
-
tomato paste50 g
-
water plus 1 tablespoon extra40 g
-
harissa paste to taste (see Tips)30 - 50 g
-
feta cheese crumbled200 g
-
fresh baby spinach leaves60 g
-
pine nuts1 - 2 tbsp
-
egg beaten1
-
olive oil spray
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
513.5 mg
Proteine
16.7 g
Calorie
1889 kJ /
451.5 kcal
Grassi
23.9 g
Fibre
2.3 g
Grassi saturi
8.6 g
Carboidrati
42 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Hasselback potatoes with bacon and herb butter
1h 15min
French onion pasta
45min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
JJ's curry powder
30min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Spiced apple liqueur
168h 10min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Korean barbecue pork with rice salad (MEATER+®)
40min
Salmon velouté reinventé
50min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Salmon filo spiral
1h 10min
Nico Moretti's Sri Lankan chicken curry with rice
1h