Dispositivi & Accessori
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
Prep. 35min
Totale 1h 35min
2 portions
Ingredienti
-
long-grain white rice3 ½ oz
-
water plus extra to soak14 oz
-
white fish fillets, skinless (approx. 6 oz ea.)2
-
extra virgin olive oil to drizzle1 - 2 tsp
-
salt plus 1-2 pinches to season1 tsp
-
ground black pepper to season1 - 2 pinches
-
cherry tomatoes halved10
-
Granny Smith apple peeled, cored, diced1
-
Bosc pear peeled, cored, diced1
-
honey1 tbsp
-
lemon juice1 tbsp
-
carrots cut into pieces (2 in.) and quartered4 oz
-
asparagus trimmed8 stalks
-
all-purpose flour1 ½ oz
-
brown sugar½ oz
-
unsalted butter diced, chilled1 ½ oz
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
yellow summer squash trimmed, diced10 oz
-
extra virgin olive oil½ oz
-
cherry tomatoes halved,3 oz
-
green onions thinly sliced2
-
fresh parsley to garnish
-
lemon cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1911 mg
Proteine
51 g
Calorie
3920 kJ /
937 kcal
Grassi
32 g
Fibre
11 g
Grassi saturi
13 g
Carboidrati
116 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Steam
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Chicken Noodle Soup
50min
Creamy Mushroom Soup
25min
Finely Chopped Chocolate Powder
5min
Basic Parboiled White Rice
35min
Steamed Corn on the Cob
25min
Salmon with Ginger Sauce and Spiced Cashews
45min
Caprese Egg White Omelet
20min
Turkey Bolognese Sauce
50min
Sautéing 16 oz Brussels Sprouts
30min
Broccoli Sauté
20min
Buttermilk Mashed Potatoes
35min
Basic Soup Purée
45min