Dispositivi & Accessori
Shrimp and Potato Boil
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
yellow onions cut into pieces8 oz
-
garlic cloves3
-
fresh parsley, leaves only plus extra, chopped, to garnish10 sprigs
-
unsalted butter cut into pieces1 oz
-
vegetable oil½ oz
-
Andouille sausage cut into pieces (1 in.)10 oz
-
paprika1 tsp
-
baby red potatoes cut into pieces (1 in.)8 oz
-
seafood stock18 oz
-
lemon juice2 tsp
-
oregano1 tsp
-
thyme1 tsp
-
chili flakes½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ear of corn cut into rounds (1 in.) (approx. 8 oz)1
-
large shrimp, raw, peeled, deveined14 oz
-
crusty bread to serve
-
lemon cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1277.7 mg
Proteine
18.5 g
Calorie
1394.1 kJ /
333.2 kcal
Grassi
21.4 g
Fibre
2.5 g
Grassi saturi
7.8 g
Carboidrati
17.5 g
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