Dispositivi & Accessori
Prawn yakisoba (TM6 only)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1142.2 mg
Proteine
31.2 g
Calorie
1505.6 kJ /
358.5 kcal
Grassi
10.8 g
Fibre
6.3 g
Grassi saturi
1.7 g
Carboidrati
31 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Japan
22 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Prawn and noodle stir-fry
25 Min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Steamed red curry fish (Matt Sinclair)
30 Min
Creamy miso mushroom udon
45 Min
Chicken and Chinese sausage rice
50 Min
Niu rou mian (beef noodles)
35 Min
Hoisin pork bowl
45 Min
Chinese pork with vegetables
1 Std. 20 Min
Pad kra pow
45 Min
Korean barbecue pork with rice salad (MEATER+®)
40 Min
Kung Pao chicken
1 Std. 30 Min
Yang zhou chao fan (Chinese “fried" rice)
35 Min