Dispositivi & Accessori
Prawn yakisoba (TM6 only)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1142.2 mg
Proteine
31.2 g
Calorie
1505.6 kJ /
358.5 kcal
Grassi
10.8 g
Fibre
6.3 g
Grassi saturi
1.7 g
Carboidrati
31 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Japan
22 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Sweet and sour pork
40min
Pork Belly Cabbage Rice
45min
Niu rou mian (beef noodles)
35min
Ma yi shang shu (sweet potato noodles with pork)
20min
Ginger Pork
25min
Stir Fried Pork Belly Slices with Kimchi
30min
Braised Yee Mee
30min
Chicken and Chinese sausage rice
50min
San bei ji (three cup chicken)
35min
Prawn and noodle stir-fry
25min
Sticky pork belly with jasmine rice
1h
Yang zhou chao fan (Chinese “fried" rice)
35min