Hand Ripped Cabbage

4.7 137 valutazione

Prep. 10min

Totale 20min

3 portions

Ingredienti

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 201.3 mg

Proteine 2.1 g

Calorie 570.6 kJ / 136.4 kcal

Grassi 11.9 g

Fibre 3.1 g

Grassi saturi 1.7 g

Carboidrati 8 g

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