Ground Bison Meat

Name: Ground Bison Meat
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 450 g
Ingredients: 450 g bison; 150 g pork fat

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Tempo di preparazione 5min

Tempo totale 35min

Porzioni 450 g

Ingredienti

450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided

Valori nutritivi: per 450 g
Calorie: 6018.7 kJ / 1438.5 kcal
Proteine: 113 g
Carboidrati: 0 g
Grassi: 107.6 g
Grassi saturi: 37.5 g
Fibre: 0 g
Sodio: 313.5 mg