Dispositivi & Accessori
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
Prep. 25min
Totale 1h 10min
10 portions
Ingredienti
Whole Wheat Bread Rolls
-
water12 oz
-
active dry yeast2 ¼ tsp
-
sugar1 tbsp
-
all-purpose flour14 oz
-
whole wheat flour4 oz
-
flaxseeds1 oz
-
sunflower seeds (opzionale) plus extra to sprinkle2 oz
-
salt1 ½ tsp
Dip
-
plain Greek yogurt5 oz
-
avocado in pieces1 oz
-
honey½ oz
-
mustard1 oz
-
5 oz ricotta cheesefeta cheese in pieces5 oz
-
salt½ tsp
-
ground black pepper1 pinch
Assembly
-
carrot cut into sticks (2 in.)5 oz
-
cucumber cut into sticks (2 in.)5 oz
-
bell pepper red, cut into sticks (2 in.)5 oz
-
bell pepper yellow, cut into sticks (2 in.)5 oz
-
celery cut into sticks (2 in.)5 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
658.9 mg
Proteine
11.2 g
Calorie
1328 kJ /
317.4 kcal
Grassi
9.1 g
Fibre
4.2 g
Grassi saturi
3.1 g
Carboidrati
48.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Kid's Corner - I want to be a chef
9 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Mandarin Almond Cookies
50min
Zucchini and Almond Pulp Bread
2h 30min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Deviled Eggs with Chow Chow and Cajun Sunshine
10h
Barley and Tomato Salad
45min
Pumpkin Muesli Bars
30min
Whole Wheat and Spinach Tortillas
1h 15min
Chocolate Hazelnut Torte with Fresh Berries
45min
Eggplant and Almond Dip
20min
Low Carb Cauliflower Stuffing
1h 15min
Maple Buttermilk Biscuits
25min
Banana Walnut Muffins
35min