Dispositivi & Accessori
Miniroscón de Reyes (Spanish King’s Cakes)
Prep. 30min
Totale 3h
12 pieces
Ingredienti
Starter Dough
-
whole milk2 ½ oz
-
active dry yeast (1 package)2 ¼ tsp
-
sugar1 tsp
-
bread flour4 ½ oz
-
warm water to cover dough
Dough
-
sugar4 oz
-
lemon organic, zest only, no white pith1
-
orange organic, zest only, no white pith1
-
whole milk2 oz
-
unsalted butter room temperature2 ½ oz
-
large eggs2
-
active dry yeast (2 packages)4 tsp
-
orange flower water (see Variation)1 oz
-
bread flour plus extra to dust16 oz
-
salt1 pinch
Forming and Decorating
-
large egg whisked1
-
candied fruit, mixed to taste4 - 5 oz
-
sliced almonds1 oz
-
sugar (moistened with a few drops water)1 ½ oz
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
53.3 mg
Proteine
9.9 g
Calorie
1493.8 kJ /
357 kcal
Grassi
9 g
Fibre
2.6 g
Grassi saturi
4 g
Carboidrati
60 g
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