Dispositivi & Accessori
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5min
Totale 15min
3 portions
Ingredienti
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915 mg
Proteine
3 g
Calorie
525 kJ /
125 kcal
Grassi
7 g
Fibre
4 g
Grassi saturi
1 g
Carboidrati
14 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min
Bubur Jagung (Sweet Corn Porridge)
30 Min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
One Pot Chicken Rice
50 Min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 Min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 Min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 Min
Sambal Balado (Indonesian Spicy Sauce)
25 Min
Curry Mee
30 Min
Cekodok Pisang (Fried Banana Balls)
15 Min
Sambal Tumis Udang (Prawn Sambal)
30 Min