Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots

4.4 5 valutazioni

Prep. 1h 45min

Totale 4h

10 pieces

Ingredienti

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Pickled Carrots

carrots (approx. 260 g, see tip), cut in pieces
2
cider vinegar
75 g
sugar
75 g

Bao Bun Dough

strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
water
140 g

Filling

garlic cloves
4
vegetable oil plus extra for greasing
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

water
500 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 278 mg

Proteine 9 g

Calorie 971.6 kJ / 232.2 kcal

Grassi 7.5 g

Fibre 1.4 g

Grassi saturi 2.1 g

Carboidrati 31.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Soy Milk and Steamed Buns

1h 30min

Pan-fried Bao Buns

1h 30min

Nyonya Chicken Curry Bun

2h 45min

Black Sesame Glutinous Rice Dumplings

30min

Tiramisu

5h 20min

Steamed Cabbage and Pork Dumplings

1h 35min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Bibimbap (Beef Rice Bowl)

1h 25min

Korean Ramen with Tofu

50min

Char siu bao pork buns

6h 35min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min