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Pan-fried Bao Buns

Pan-fried Bao Buns
3.9 29 valutazioni
Prep. 15min
Totale 1h 30min
20 pieces
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Ingredienti

Meat Filling
  • pork mince
    400 g
  • fine sea salt
    1 tsp
  • sugar
    15 g
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    15 g
  • water
    50 g
Dough
  • water
    250 g
  • sugar
    15 g
  • dried instant yeast
    1 tsp
  • plain flour (approx. 10% protein content) (see tips)
    500 g
  • fine sea salt
    ½ tsp
  • oil (e.g. vegetable or sunflower oil)
    5 g
Cooking
  • oil (e.g. vegetable or sunflower oil)
    1 Tbsp
  • water
    100 g
  • black sesame seeds
    1 tsp
  • spring onions thinly sliced
    15 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 124 mg
Proteine 6.8 g
Calorie 640.4 kJ / 153.2 kcal
Grassi 4.6 g
Fibre 0.6 g
Grassi saturi 12.4 g
Carboidrati 20.5 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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