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Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
4.6 21 valutazioni
Prep. 15min
Totale 30min
2 portions
Registrati gratis

Ingredienti

Green salad
  • cucumber sliced (2-3 mm)
    120 - 150 g
  • rocket salad leaves
    40 g
  • fresh spinach leaves
    40 g
  • fresh dill leaves only
    2 - 3 sprigs
  • fresh mint leaves only
    2 - 3 sprigs
    2 - 3 sprigs fresh basil, leaves only
  • red onion halved
    60 g
  • extra virgin olive oil
    50 g
  • ground coriander
    ¼ - ½ tsp
  • white vinegar
    1 tbsp
  • freshly squeezed lemon juice
    10 g
  • sugar
    2 - 3 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Poached eggs and assembly
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic clove
    ½ - 1
  • Greek yoghurt
    250 - 300 g
  • salt
    4 - 6 pinches
  • eggs
    4
  • water
    1500 g
  • vinegar
    50 g
  • oil for greasing
    1 dash
  • butter
    3 tbsp
  • ground smoked paprika
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • ground sumac (opzionale)
    ½ tsp
  • microgreens (opzionale)
    2 - 4 tbsp
  • white toast bread toasted, for serving
  • fresh dill leaves only, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 903.3 mg
Proteine 25.8 g
Calorie 2769.8 kJ / 662 kcal
Grassi 51 g
Fibre 3.5 g
Grassi saturi 17.6 g
Carboidrati 26.5 g

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Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

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