Bibimbap burrito

Bibimbap burrito

4.1 9 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1616.4 mg

Proteine 37.2 g

Calorie 3169.4 kJ / 757.5 kcal

Grassi 33.5 g

Fibre 5.1 g

Grassi saturi 8.7 g

Carboidrati 76.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Potrebbe anche interessarti...

Honey BBQ Chicken

1h 25min

Tteokbokki (Korean Spicy Rice Cakes)

30min

Buddha Bowl with Chicken

1h

Yogurt Custard Toast with Bacon

40min

Miso carbonara udon

25min

Steamed bánh mì burgers with pickled carrots

45min

Festive Mardi Gras Brioche

5h 30min

Spiced grilled chicken with carrot couscous

1h 40min

Meatballs in Tomato Sauce with Potato Purée

45min

Chicken and Tomato Sincronizadas

1h

Chili Oil Noodles with Shrimp

30min

Leftover Poultry Pho

2h 15min