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Bibimbap burrito

Bibimbap burrito
4.1 9 valutazioni
Prep. 20min
Totale 45min
4 portions
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Ingredienti

  • beef fillet steak cut in strips (approx. 2 cm x 5 cm)
    400 g
  • garlic cloves
    3
  • fresh root ginger sliced (2 mm)
    20 g
  • gochujang paste
    40 g
  • light soy sauce
    20 g
  • water
    1050 g
  • sugar
    1 tbsp
  • salt plus 4-5 pinches for seasoning
    ½ tsp
  • spring onions cut in pieces
    30 g
  • oil plus 1 tbsp extra for frying eggs
    20 g
  • fresh shiitake mushrooms sliced (0,5 cm)
    150 g
  • white sesame seeds
    1 tsp
  • short-grain rice Korean or Japanese
    180 g
  • carrots cut in strips
    120 g
  • fresh spinach leaves
    100 g
  • fresh bean sprouts
    120 g
  • soy sauce
    1 tsp
  • sesame oil, toasted
    1 tsp
  • eggs
    4
  • oil for frying eggs
    1 tbsp
  • wheat tortillas (approx. Ø 30 cm)
    4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1616.4 mg
Proteine 37.2 g
Calorie 3169.4 kJ / 757.5 kcal
Grassi 33.5 g
Fibre 5.1 g
Grassi saturi 8.7 g
Carboidrati 76.7 g

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Presente anche in

Fusion Kitchen 14 ricette
Internazionale

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