Dispositivi & Accessori
Buckwheat Lasagne
Prep. 45min
Totale 1h 40min
8 portions
Ingredienti
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
770.7 mg
Proteine
32.5 g
Calorie
2853.3 kJ /
682 kcal
Grassi
36.1 g
Fibre
8.9 g
Grassi saturi
15.4 g
Carboidrati
60.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Vegan Oyster Mushroom Soup
40min
Soba Noodle and Salmon Bowl
30min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Blueberry Cheesecake
5h
Chicken with bulgur and vegetables
3h 5min
Guinean prawns
25min
Spätzle with Mushroom Cream
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Sweet Potato Brownies
8h 55min
Courgette, Corn and Ricotta Pancakes
1h 5min
Korean Ramen with Tofu
50min