Dispositivi & Accessori
Cabbage rolls
Prep. 35min
Totale 1h 50min
10 pieces
Ingredienti
Cabbage rolls
-
savoy cabbage leaves large10
-
long grain rice200 g
-
water1000 g
-
brown onion cut into halves120 g
-
garlic cloves2
-
carrot cut into pieces (1-2 cm)100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
butter30 g
-
chicken breast fillet cut into pieces (3-4 cm)250 g
-
pork mince200 g
-
sea salt2 tsp
-
ground black pepper½ tsp
Tomato sauce
-
brown onion cut into halves100 g
-
garlic cloves2
-
butter30 g
-
canned tomatoes800 g
-
Vegetable stock paste (see Tip)2 tbsp
-
sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
cornflour2 tsp
-
raw sugar½ tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
712.2 mg
Proteine
16.3 g
Calorie
1246.3 kJ /
297.9 kcal
Grassi
10.4 g
Fibre
8.8 g
Grassi saturi
4.9 g
Carboidrati
38.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Polish cuisine: Dinner and sides
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Warm cabbage dish
15min
Creamy turkey stew (TM5)
3h 50min
Cheese spread
1h
Pork tenderloin with sauerkraut and potato purée
1h 10min
Ricotta and spinach crespelle "cake"
40min
Avo and egg spread
35min
Sauerkraut soup
50min
Polish vegetable salad (Insalata Russa)
1h 20min
No potato salad
20min
Solyanka (Ukraine hot spicy soup)
2h
Hunters' stew
1h
Hungarian goulash
1h 30min