Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (opzionale)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1106.3 mg

Proteine 50.4 g

Calorie 5400.7 kJ / 1290.8 kcal

Grassi 32.5 g

Fibre 75.8 g

Grassi saturi 14.5 g

Carboidrati 252.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

Potrebbe anche interessarti...

Creole Style Jambalaya

1h 10min

Spicy Beef with Red Peppers

30min

Matcha Blueberry Morning Smoothie

5min

Spanish Rice

35min

Turmeric Basmati Rice with Currants

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Strawberry Crumble

40min

Asian Rice and Vegetable Sauté (TM7)

45min

Chicken Meatballs in Marinara Sauce

30h

Vegan Creamy Tomato Soup

30min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min