Dispositivi & Accessori
Buddha Bowl with Chicken (Thermomix® Cutter +)
Prep. 35min
Totale 1h
4 portions
Ingredienti
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
899 mg
Proteine
27 g
Calorie
3350 kJ /
800 kcal
Grassi
47 g
Fibre
7.2 g
Grassi saturi
14 g
Carboidrati
62 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Nessuna valutazione
Spiralized Korean Cucumber Salad
25min
Buddha Bowl with Chicken
1h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Plum Clafoutis
1h 15min
Chicken Meatball Soup with Chickpeas
45min
Cheat's chicken shoyu ramen
40min
Creamy coconut chicken curry (open cooking)
30min
High protein chicken parmi hot pocket
1h 15min
Tex-Mex chicken casserole
45min