Fragrant Chicken Curry Second Bowl

4.5 13 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Cucumber Peanut Salad

roasted peanuts, unsalted (oil-roasted or dry-roasted)
85 g
fresh mint leaves
10
English cucumbers peeled and diced (13 mm/½ in.)
170 g
salt to taste

Chicken Curry

dried ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
cloves to taste
5 - 10
black peppercorns
10
dried red chillies to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
fresh curry leaves (optional)
10
garlic cloves
5
fresh ginger (2.5 cm/1 in.)
1 piece
onions quartered
285 g
vegetable oil
70 g
tomatoes halved
285 g
chicken thighs, skinless, bone in skin on
910 g
tomato paste
60 g
smooth peanut butter
60 g

Yellow Rice

water
910 g
910 g vegetable broth
ground dried turmeric
2 tsp
salt
2 tsp
long-grain white rice type basmati
285 g
unsalted butter
60 g
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2116 mg

Proteine 41.7 g

Calorie 3057 kJ / 730.6 kcal

Grassi 39.2 g

Fibre 6 g

Grassi saturi 10.3 g

Carboidrati 57.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

Our kitchens are a window into the world 27 ricette
Canada

Potrebbe anche interessarti...

Spicy Beef with Red Peppers

30min

Easy Beefy Mac and Cheese

20min

Authentic Pad Thai

40min

Browned Pork Rice

1h

Chicken and Mushroom Rice

30min

Browned Pork Rice

1h

Creamy Butter Chicken

1h

Chicken Garam Masala

50min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Fragrant Chicken Curry Second Bowl

1h

White Bean Soup with Potatoes and Chorizo

35min

Singapore Curry Chicken Noodles

1h