Dispositivi & Accessori
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4305.6 mg
Proteine
107 g
Calorie
5076.1 kJ /
1213.2 kcal
Grassi
65 g
Fibre
10.1 g
Grassi saturi
12.3 g
Carboidrati
55.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome Service
3 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Lemon Rosemary Chicken and Rice
55min
Garlicky Green Beans with Crispy Potato Topping
40min
Sweet and Sour Pork Ribs
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Frozen Yogurt Bark (TM7/6)
6h 10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Lemon Garlic Salmon
2h 20min
Avocado Tuna Salad
5min
Baked Pork Tenderloin with Rice
1h 20min
Garlic Shrimp
35min
Avocado Tuna Salad
5min