Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 valutazioni

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 933 mg

Proteine 48 g

Calorie 2113 kJ / 505 kcal

Grassi 26 g

Fibre 2 g

Grassi saturi 9 g

Carboidrati 10 g

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Presente anche in

Stoneware Baking Essentials 19 ricette
Stati Uniti

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