Dispositivi & Accessori
Vegetarian Pizza (TM5)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1043.6 mg
Proteine
27 g
Calorie
2718.9 kJ /
649.8 kcal
Grassi
22.2 g
Fibre
6.1 g
Grassi saturi
9.3 g
Carboidrati
85.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter Welcome Booklet (TM5)
21 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Lentil Moussaka
2h 20min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Tomato and Vegetable Quiche
1h 45min
Gluten-free Tagliatelle with Veggie Ragout
1h
Artichoke Tart - Torta di carciofi
1h 20min
Indian Vegetable Curry
50min
Vegan Lentil Lasagne
2h 20min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Kale Pesto Pasta Salad
50min
Sumac-spiced Houmous
5min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min