Dispositivi & Accessori
Shrimp and Parmesan Polenta Cups
Prep. 15min
Totale 45min
9 portions
Ingredienti
-
Parmesan cheese30 g
-
Gruyère cheese60 g
-
Italian seasoning½ tsp
-
shrimp, raw, peeled, deveined large9
-
paprika to season, to taste
-
salt to season, to taste
-
black pepper, ground to season, to taste
Sauce
-
onions cut into pieces170 g
-
plum tomatoes, type Roma cut into wedges170 g
-
red bell peppers cut into pieces115 g
-
garlic cloves2
-
extra virgin olive oil15 g
-
salt½ tsp
-
paprika½ tsp
Polenta
-
water divided825 g
-
whole milk divided255 g
-
polenta meal (any type)100 g
-
salt½ tsp
-
non-stick spray oil
-
unsalted butter cut into pieces60 g
-
arugula to serve255 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
435.5 mg
Proteine
6.6 g
Calorie
673.6 kJ /
161 kcal
Grassi
11.9 g
Fibre
1.4 g
Grassi saturi
6.1 g
Carboidrati
7.6 g
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