Dispositivi & Accessori
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Prep. 25min
Totale 2h 20min
4 portions
Ingredienti
-
filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)4
-
sea salt divided2 tsp
-
ground black pepper divided¾ tsp
-
thyme, fresh4 sprigs
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder1 oz
-
shallots halved2 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine2 oz
-
white wine vinegar1 tbsp
-
unsalted butter1 tbsp
-
egg yolks, from large eggs4
-
water2 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1129.3 mg
Proteine
70.9 g
Calorie
4940.7 kJ /
1180.9 kcal
Grassi
95.7 g
Fibre
0.8 g
Grassi saturi
48.6 g
Carboidrati
4.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chili Oil Noodles
30min
Allergen Free Chocolate Dipped Fruit
45min
Curly Fries with Garlic Sauce
55min
Slow Cooked Corned Beef and Cabbage
6h
Slow Cooked Cola Pulled Pork
6h 30min
Roasted Pork Loin (Betty) Metric
1h 35min
Sous-vide Steak
1h 30min
Cranberry Chicken Salad Sandwich
15min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Slow Cooked Beef Stroganoff
7h
Peeler Mashed Potatoes
35min