Dispositivi & Accessori
Chicken Katsu Sandwich Sushi (Onigirazu)
Prep. 20min
Totale 1h 30min
8 pieces
Ingredienti
Sushi Rice
-
sushi rice400 g
-
water to soak
Katsu chicken and assembly
-
panko breadcrumbs toasted100 g
-
extra virgin olive oil40 g
-
water500 g
-
rice wine vinegar80 g
-
caster sugar60 g
-
sea salt10 g
-
plain flour40 g
-
sea salt2 pinches
-
ground black pepper2 pinches
-
chicken breast butterflied, cut into squares (approx. 7 x 7 cm).500 g
-
eggs beaten2
-
nori sheets8
-
cabbage (approx. ⅛), shredded100 g
-
tonkatsu sauce4 tbsp
-
Dijon mustard2 tbsp
-
Kewpie mayonnaise2 tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
747.2 mg
Proteine
20.2 g
Calorie
2024.7 kJ /
483.9 kcal
Grassi
15.5 g
Fibre
1.1 g
Grassi saturi
3.2 g
Carboidrati
63.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Taleggio cheese sauce
10min
Lemon meringue ice-cream cake
13h 15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Beef jerky
1h 50min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Barbecue onions (500 g)
45min
Quick gyros with tzatziki
30min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Lebanese-style hommus
13h 15min
Charcoal bao buns
1h 50min
Rhubarb and vanilla strawberry jam
45min
Yoghurt with apple and blueberry compote
13h