Salmon Fishcakes

Salmon Fishcakes

3.6 42 valutazioni

Prep. 20min

Totale 1h 50min

4 portions

Ingredienti

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 29.6 g

Calorie 1892 kJ / 452 kcal

Grassi 17.2 g

Carboidrati 44.8 g

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Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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