Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

3.9 9 valutazioni

Prep. 15min

Totale 45min

10 portions

Ingredienti

basmati rice
200 g
boiling water plus extra to soak
300
brown onion cut into quarters
190 g
garlic cloves
5
lemon peel only, no white pith
½
fresh ginger cut into pieces
50 g
fresh coriander leaves and stems, plus extra leaves to serve
4 sprigs
day-old white bread (gluten-free, if required)
40 g
milk
40 g
sea salt
1 tsp
ground black pepper
¼ tsp
egg
1
garam masala
½ tsp
lamb mince
500 g
ghee (see Tip)
20 g
raw cashews
50 g
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve
2
Korma spice blend (see Tip)
20 g
ground turmeric
½ tsp
tomato paste
25 g
coconut cream
400 g
baby cos lettuce (20 leaves)
1 - 2
Lebanese cucumber diced, to serve
1
red onion diced, to serve
¼
natural yoghurt to serve
170 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 379.3 mg

Proteine 15.8 g

Calorie 1255.3 kJ / 298.9 kcal

Grassi 19.4 g

Fibre 3.8 g

Grassi saturi 11.3 g

Carboidrati 12.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Crunchy salad with green goddess dressing (Diabetes)

20min

Crispy smashed potato salad with whipped feta

1h 35min

Mixed tomato and labne salad

24h 20min

Mexican corn salad

25min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Sam Wood's Baked salmon with broccoli pesto

35min

Pork in green pepper and cognac sauce

50min

Fish pie with cauliflower mash

1h 15min

Curried green beans

40min

Calamari tray bake with pil pil and risoni

1h

Warm broccoli salad with rocket pesto

30min