Dispositivi & Accessori
Chilli with rice
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
long grain rice250 g
-
boiling water to soak
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
beef mince broken into pieces700 g
-
water400 g
-
sea salt½ tsp
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
fresh coriander leaves only, to garnish
-
fresh red chilli thinly sliced, to garnish (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
930.6 mg
Proteine
44.6 g
Calorie
3762.7 kJ /
899.3 kcal
Grassi
41.4 g
Fibre
12.1 g
Grassi saturi
14.4 g
Carboidrati
87.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Complete meals with the Varoma bundt
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
"Marry me" chicken pasta
35min
Quick and easy pork noodles
20min
Creamy chicken curry and rice
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Cajun pork rice
1h 15min
Crispy sticky sesame chicken
45min
Sweet and sour chicken with rice
45min
Creamy chicken and broccoli pasta
30min
Creamy "marry me" chicken pasta
30min
No fail mash potato
20min
"Fake-away" Mongolian Beef Noodles
35min
Honey mustard chicken with rice and vegetables
1h 5min