Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.8 6 valutazione

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041.1 mg

Proteine 27.5 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 16.4 g

Fibre 4.5 g

Grassi saturi 4.2 g

Carboidrati 43.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Moroccan lamb with couscous

1h 50min

Quick and easy pork noodles

20min

Lamb biryani with vegetable curry

1h 30min

Chicken mole and avocado papaya salsa

25h

Creamy chicken curry and rice

45min

Slow-cooked lamb curry with cucumber mint couscous

9h

Tex-mex salmon burrito bowl (Diabetes)

35min

Tomato Beef Casserole

40min

Shredded Lamb ragù

1h 25min

Chicken gyros with tzatziki

30min

Mexican pulled pork

28h 10min

Murgh makhani (Butter chicken)

1h 15min