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Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions
(Nessuna valutazione)
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Ingredienti

  • 200 g red bell pepper, cubed (1 in.)
  • 30 g vegetable oil, divided
    o 30 g extra virgin olive oil, divided
  • 170 g onion, cut in wedges (1 in.)
Valori nutritivi
per 13 ounce
Calorie
1166 kJ / 278 kcal
Proteine
4 g
Carboidrati
14 g
Grassi
20 g
Grassi saturi
2 g
Fibre
7.1 g
Sodio
9 mg

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