Peruvian roast chicken with green sauce and avocado salad

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Potato Gratin (Thermomix® Cutter +)

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Caramel Sous-Vide Pineapple

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Steamed Fish Fillets

Steamed Peas

Steamed Asparagus

Fresh Orange Juice

Steamed Vegetables with Kefir Dressing