Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 valutazione

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713 mg

Proteine 19.7 g

Calorie 2862 kJ / 684.1 kcal

Grassi 35.1 g

Fibre 6.5 g

Grassi saturi 12.4 g

Carboidrati 74 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (using modes) 19 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Jaffa muffin

40min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Chips on a stick (Thermomix® Spiralizer)

45min

Crunchy broccoli salad with speck (TM6)

10min

Yoghurt cheese

24h 40min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

35min

Chocolate mousse pots (Diabetes)

6h 10min

Mushroom and ricotta cannelloni (Diabetes)

1h

Apple tart (Thermomix® Cutter)

1h

Cheese and bacon rolls

2h

Portuguese bread

3h 30min

Vegemite® and cheese scrolls

1h 35min