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Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)
4.6 26 valutazioni
Prep. 15min
Totale 1h 5min
4 portions
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Ingredienti

Steamed buns
  • warm water
    120 g
  • extra virgin olive oil
    30 g
  • dried instant yeast
    1 ½ tsp
  • white sugar
    3 tsp
  • plain flour
    220 g
  • sea salt
    ½ tsp
Marinating Korean pulled pork
  • pork fillets trimmed, cut into pieces (3 x 4 cm)
    700 g
  • garlic cloves
    3
  • Korean chilli paste (gochujang) (see Tips)
    60 g
  • soy sauce (see Tips)
    50 g
  • rice wine vinegar
    20 g
  • sesame oil
    10 g
  • honey
    40 g
  • Worcestershire sauce
    10 g
Pickle salad
  • continental cucumbers halved, seeds removed and thinly sliced (see Tips)
    500 g
  • carrots peeled and julienned
    100 g
  • rice wine vinegar
    30 g
  • soy sauce
    20 g
  • fish sauce
    5 g
  • sesame oil
    10 g
  • sesame seeds
    1 tsp
  • dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
    10 g
Cooking Korean pulled pork
  • garlic cloves
    2
  • water
    2 tbsp
  • cornflour
    1 tbsp
  • fresh coriander to serve
  • fresh red chilli thinly sliced, to serve
  • sesame seeds to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2453 mg
Proteine 37.3 g
Calorie 2998.2 kJ / 716.6 kcal
Grassi 27.5 g
Fibre 6.2 g
Grassi saturi 6.2 g
Carboidrati 80.8 g

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Presente anche in

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Australia e Nuova Zelanda

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