Dispositivi & Accessori
Bacon, cheese and tomato chutney muffin
Prep. 10min
Totale 45min
6 pieces
Ingredienti
-
zucchini cut into pieces (4 cm)100 g
-
cheddar cheese cut into pieces (2 cm)120 g
-
streaky bacon cut into pieces100 g
-
onion peeled, cut into quarters100 g
-
unsalted butter room temperature, cut into pieces (2 cm), plus extra to serve125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
dried parsley1 tsp
-
mustard powder2 tsp
-
tomato chutney plus extra to serve(see Tips)120 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
953.5 mg
Proteine
16 g
Calorie
2197.7 kJ /
525.3 kcal
Grassi
31.4 g
Fibre
2.4 g
Grassi saturi
17.7 g
Carboidrati
45.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cafe-style muffins
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Lemon delicious
1 godz. 5 min
Rocky road with vanilla bean marshmallow
2 godz. 45 min
White chocolate and raspberry self-saucing pudding
1 godz.
Beef, ale and dumpling stew
2 godz. 55 min
White chocolate and raspberry crystal cookies (Paul Foreman)
1 godz. 20 min
Caramel macadamia slice
45 min
Cheese and herb scones (Toddlers and beyond)
30 min
Lemon coconut bliss balls
40 min
Raw lamington slice (Skinnymixers)
1 godz.
Hunter's lemon chicken rissoles
1 godz.
Energy breakfast bars
40 min
NZ mustard sauce
15 min