Dispositivi & Accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (using modes)
19 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Summer vegetable salad with maple tahini dressing
30min
No-roll cheesy broccoli quiche
1h 25min
Tandoori Cauliflower with red lentil dahl and raita
1h
Meat-free mushroom lasagne
1h 30min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Jackfruit and mayo sandwich filling
5min
Black bean molè (black bean chocolate chilli)
2h 25min
Broad bean bruschetta
30min
Curried chickpea and lentil sandwich filling
40min
Ancho chilli and black bean stew
40min
Ancho chilli bean bowl
1h
Chickpea shawarma salad bowl
40min