Dispositivi & Accessori
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prep. 20min
Totale 50min
4 portions
Ingredienti
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
928.8 mg
Proteine
18.3 g
Calorie
1047.4 kJ /
250.3 kcal
Grassi
11.9 g
Fibre
6.8 g
Grassi saturi
4.5 g
Carboidrati
19.7 g
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Australia e Nuova Zelanda
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