Dispositivi & Accessori
One Pot Fried Rice
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
vegetable oil40 g
-
eggs beaten4
-
garlic cloves peeled3
-
sesame oil, toasted10 g
-
pork mince, lean100 g
-
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)100 g
-
rice, any type, cooked refrigerated overnight (see Tips)600 g
-
fish sauce15 g
-
soy sauce15 g
-
chicken stock paste, homemade15 g
-
white pepper, ground1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
445 mg
Proteine
11.4 g
Calorie
1317.4 kJ /
314.9 kcal
Grassi
16 g
Fibre
1 g
Grassi saturi
3.9 g
Carboidrati
30.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Hand Roll Sushi
1 h
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Chicken corn chowder, Broccoli terrines
1 h 25 min
Boiled Egg Mode
20 min
Potato Gratin
1 h 30 min
Traditional Fried Rice
20 min
Crispy Roast Pork Belly
4 h 25 min
All-in celery juice shots
5 min
Coarsely Ground Peppercorns
5 min
Chicken Korma (Cashew Chicken)
25 min
Dairy-free pumpkin soup
30 min
Thirty Second Orange Cupcake
35 min