Dispositivi & Accessori
Pizza Diavola
Prep. 15min
Totale 1h 30min
3 portions
Ingredienti
Dough
-
water7 ½ oz
-
1 tsp barley maltsugar1 tsp
-
½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
-
bread flour plus extra to dust14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
salt1 tsp
Topping
-
semolina to sprinkle2 tsp
-
fresh mozzarella cut into pieces (1 in.)7 oz
-
5 oz pepperoni, slicedNapoli salami sliced5 oz
-
extra virgin olive oil plus extra to drizzle½ oz
-
9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2849.7 mg
Proteine
43.6 g
Calorie
4162 kJ /
994.7 kcal
Grassi
43.7 g
Fibre
4.9 g
Grassi saturi
15.8 g
Carboidrati
104.7 g
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