Dispositivi & Accessori
Vegan Bolognese
Prep. 15min
Totale 50min
4 portions
Ingredienti
Vegan Cheese Substitute
-
raw cashews3 oz
-
nutritional yeast½ oz
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
canned kidney bean (drained weight 9 oz), drained1 can
-
olive oil½ oz
-
garlic clove1
-
celery cut into pieces3 ½ oz
-
carrots cut into pieces5 oz
-
onion cut into eighths1
-
dry white wine (vegan)3 ½ oz
-
chopped tomatoes (14 oz)1 can
-
tomato paste1 ½ oz
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried chopped rosemary1 tsp
-
ground smoked paprika½ tsp
-
salt1 ½ tsp
-
fresh ground pepper½ tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
1457.4 kJ /
348.3 kcal
Grassi
14.2 g
Fibre
10.4 g
Carboidrati
40.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Miso Soup
40min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Nessuna valutazione
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45min
Pico De Gallo
15min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Pan de Muerto
4h
Artichoke Fettuccine Alfredo
Nessuna valutazione