Beef Stew in Bread Bowls

4.5 11 valutazioni

Prep. 30min

Totale 6h 30min

4 portions

Ingredienti

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1704.9 mg

Proteine 55.2 g

Calorie 2965.6 kJ / 708.8 kcal

Grassi 36.2 g

Fibre 6.9 g

Grassi saturi 11.8 g

Carboidrati 32.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Chicken and Pepper Souvlaki with Rice

1h 5min

Saffron Chicken Penne

30min

Grated Potato Pancakes (TM5)

35min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Vanilla Sugar

72h

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Steamed Beef with Ground Rice

1h

Creamy Pea Pasta

25min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Ham, Mushroom and Cheese Crêpes

1h 20min

Cheese Omelette with Spinach and Tomatoes

30min