Dispositivi & Accessori
Red Velvet Cake
Prep. 25min
Totale 1h 20min
12 slices
Ingredienti
Cake
-
vegetable oil plus extra, to grease12 oz
-
buttermilk (see Tip)8 oz
-
large eggs2
-
vanilla extract, natural1 tsp
-
white wine vinegar1 tbsp
-
red food coloring gel, as desired (see Tip)1 - 2 tsp
-
sugar10 oz
-
all-purpose flour10 ½ oz
-
unsweetened cocoa powder4 tbsp
-
baking soda1 ½ tsp
-
salt¼ tsp
Frosting
-
cream cheese softened to room temperature16 oz
-
unsalted butter softened to room temperature8 oz
-
confectioners sugar10 - 12 oz
-
vanilla extract, natural1 tsp
-
salt1 pinch
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
5.9 g
Calorie
2611 kJ /
626 kcal
Grassi
38.7 g
Carboidrati
62.3 g
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