Dispositivi & Accessori
"Hug in a Mug" Chicken Soup
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
203 mg
Proteine
31.6 g
Calorie
1403.5 kJ /
335.4 kcal
Grassi
15.1 g
Fibre
1.9 g
Grassi saturi
8.1 g
Carboidrati
17.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
BBQ Pulled Chicken
40 min
Basic Vegetable Soup
50 min
Broccoli and Bacon Bites
1 h
Tex-Mex Red Rice
1 h
Sticky Toffee Puddings
1 h
Garlic Pork with Vegetables and Rice
40 min
Cauliflower Mash
25 min
Slow Cooked Pot Roast
6 h 20 min
Sautéing Onions and Garlic
20 min
Herb Butter (Maître d'Hôtel Butter)
10 min
Sizzling Jalapeño Cocktail
3 h 5 min
Quick Broccoli Salad
5 min