Dispositivi & Accessori
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
10416645 mg
Proteine
39.9 g
Calorie
2237.4 kJ /
534.8 kcal
Grassi
33.7 g
Fibre
2.7 g
Grassi saturi
15.2 g
Carboidrati
18.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Spiralize
25 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Savoy cabbage with curry leaves & mustard seeds
20min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Potato Cup Frittata
1h
Gruyère and asparagus Dutch baby pancake
50min
Potato Cup Frittata
1h
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Middle Eastern planked salmon
1h 40min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Pork cannelloni with vegetable sauce
1h
Spicy coriander prawns with zucchini noodles
25min
Whey bread with soft cheese (TM6)
13h 15min