Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.6 9 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

zucchinis slender type, approx. 5 cm in diameter
600 g
salt
2 tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
1 tsp
plain flour
20 g
Parmesan cheese
50 g
garlic cloves
2
leek
100 g
parsley leaves
5 sprigs
olive oil
30 g
fresh lemongrass white part only
2
lemon zest and juice
1
chicken stock
150 g
cooking cream
300 g
paprika powder
½ tsp
bird's eye chillies (chilli padi) cut in slices
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 10416645 mg

Proteine 39.9 g

Calorie 2237.4 kJ / 534.8 kcal

Grassi 33.7 g

Fibre 2.7 g

Grassi saturi 15.2 g

Carboidrati 18.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Spiralize 25 ricette
Internazionale

Potrebbe anche interessarti...

Poached pears on bay leaf crème anglaise and almond crumble

1 Std. 20 Min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 Min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 Min

Spicy coriander prawns with zucchini noodles

25 Min

Potato Cup Frittata

1 Std.

Potato Cup Frittata

1 Std.

Vietnamese Style Noodle Salad

40 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 Min

Middle Eastern planked salmon (MEATER+®)

1 Std. 40 Min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 Std. 5 Min

Pork cannelloni with vegetable sauce

1 Std.

Whey bread with soft cheese (TM6)

13 Std. 15 Min