Vegetable Stock Paste

Nessuna valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

Parmesan cheese (opzionale) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (opzionale)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 8463.1 mg

Proteine 2.1 g

Calorie 328.4 kJ / 78.5 kcal

Grassi 2.9 g

Fibre 4.5 g

Grassi saturi 0.5 g

Carboidrati 12.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Work MAGIC With Simple Things 36 ricette
Canada

Potrebbe anche interessarti...

Pistachio Lava Cakes

Pistachio Lava Cakes

30min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

No-bake mango cheesecake

No-bake mango cheesecake

24h 20min

Marshmallow Crispy Rice Treats

Marshmallow Crispy Rice Treats

30min

Raspberry Turnovers

Raspberry Turnovers

2h

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20min

Tear and share cheese and sunflower garlic bread

Tear and share cheese and sunflower garlic bread

2h

Triple Chocolate Muffins

Triple Chocolate Muffins

1h

Bread rolls with parmesan and rosemary

Bread rolls with parmesan and rosemary

45min

Quark and Semolina Dumplings with Fresh Berry Sauce

Quark and Semolina Dumplings with Fresh Berry Sauce

1h

Breakfast Bread Pudding

Breakfast Bread Pudding

50min

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

2h 15min