Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

4.0 3 valutazione

Prep. 5min

Totale 35min

2 portions

Ingredienti

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1792.2 mg

Proteine 35.4 g

Calorie 4546.8 kJ / 1086.7 kcal

Grassi 69.7 g

Fibre 1.3 g

Grassi saturi 27.9 g

Carboidrati 79.3 g

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Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

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