Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 7 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 6994.2 mg

Proteine 37.8 g

Calorie 2629.5 kJ / 628.5 kcal

Grassi 36.1 g

Fibre 5.4 g

Grassi saturi 5.1 g

Carboidrati 38.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Potrebbe anche interessarti...

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Chili Oil Noodles

Chili Oil Noodles

30min

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Browned chicken mince

Browned chicken mince

20min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Smoked Salmon Lemon Pasta Second Bowl

Smoked Salmon Lemon Pasta Second Bowl

35min

Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Allergen Free Melted Chocolate

Allergen Free Melted Chocolate

10min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45min