Dispositivi & Accessori
Beans with beef in tomato sauce (fasouliah)
Prep. 5min
Totale 13h 30min
6 portions
Ingredienti
-
dried butter beans250 g
-
baking soda1 tsp
-
water1300 g
-
onions cut into quarters200 g
-
olive oil45 g
-
beef shoulder meat cut into pieces (3-4 cm)300 g
-
salt1 tsp
-
pepper1 tsp
-
tomato purée (concentrated)70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21.4 g
Calorie
1088 kJ /
260 kcal
Grassi
9.1 g
Carboidrati
23.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Kashta cream
10 Min
Sweet cheese pastry (knafeh)
3 Std.
Stuffed semolina cookies (ma'amoul)
4 Std.
Sweet cheese rolls (halawet el jebn)
2 Std. 45 Min
Milk pudding (mouhallabieh)
15 Min
Spiced rice pudding (meghli)
50 Min
Lentil puree (moujadarra)
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Red lentil soup with cumin
55 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Chicken moghrabieh
1 Std. 25 Min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min