Dispositivi & Accessori
Chicken Stock Paste
Prep. 20min
Totale 1h
400 g
Ingredienti
-
chicken breast, skinless, boneless cut into pieces, partially frozen200 g
-
celery stalk cut into pieces100 g
-
cucumber cut into pieces100 g
-
leeks cut into pieces100 g
-
carrots cut into pieces100 g
-
white onions cut into pieces100 g
-
bay leaf1
-
tomatoes cut into pieces100 g
-
parsley1 sprig
-
basil leaf, fresh1 sprig
-
coriander1 sprig
-
thyme leaf, fresh1 sprig
-
garlic cloves5
-
black peppercorns3
-
apple cider vinegar30 g
-
salt, coarse150 g
Difficoltà
facile
Valori nutritivi per 100 g
Sodio
14603.7 mg
Proteine
13.1 g
Calorie
490.4 kJ /
117.2 kcal
Grassi
1.7 g
Fibre
2.7 g
Grassi saturi
0.3 g
Carboidrati
12.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Basics
6 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Prawn toast with Sriracha® and sesame mayonnaise
1h
Jalapeño honey butter
15min
Macadamia Chocolate Cookies
45min
Tandoori chicken
45min
Dark Brown Sugar
5min
Thai Massaman Curry Paste
25min
Sautéed leeks (200 g)
15min
Star anise and pistachio kulfi
24h 20min
Yoghurt with apple and blueberry compote
13h
Parathas
1h 30min
Duchess potatoes
1h 10min
Turmeric lime chicken skewers
1h 30min