Rice Wine Fish Fillet

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Prep. 10min

Totale 35min

2 portions

Ingredienti

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 180.5 mg

Proteine 34.3 g

Calorie 1849.7 kJ / 442.1 kcal

Grassi 20 g

Fibre 18.1 g

Grassi saturi 4.6 g

Carboidrati 26.9 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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