Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 28 valutazione

Prep. 20min

Totale 1h 30min

10 portions

Ingredienti

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 218.9 mg

Proteine 11.7 g

Calorie 1505.6 kJ / 358.4 kcal

Grassi 32 g

Fibre 4.9 g

Grassi saturi 4.6 g

Carboidrati 5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Grain free bread and pastry 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Raw chocolate snaps

1h 5min

Pumpkin and turmeric loaf

1h 50min

Lemon olive oil salted macadamia biscuits

1h 25min

Seeded tahini crackers

1h 10min

Almond quinoa pastry

50min

Fennel, date and nut bread

1h 15min

Apricot macadamia biscuits

40min

Gluten free fruit and nut loaf

55min

Seed and nut bread

1h 30min

Buckwheat and almond slider buns

1h 15min

Buckwheat and date bliss balls

24h 20min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min