Dispositivi & accessori
Baked beans
Prep. 10min
Totale 13h 25min
4 portions
Ingredienti
-
dried navy beans (see Tips)380 g
-
water1700 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
long red chilli deseeded if preferred1
-
dried basil1 tsp
-
extra virgin olive oil30 g
-
kombu (optional) (see Tips)5 cm
-
apple juice concentrate1 tbsp
-
molasses2 tsp
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
tamari1 tsp
-
seeded wholegrain mustard½ tsp
-
canned tomatoes400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
441.9 mg
Proteine
24.4 g
Calorie
1721.5 kJ /
409.8 kcal
Grassi
9.7 g
Fibre
24.4 g
Grassi saturi
1.6 g
Carboidrati
43 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Nut and seed butter
10min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Vegan parmesan shards
3h 55min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Savoury tofu quiche
1h 30min
Tofu 'sour cream'
5min
Cashew sour cream
10min
Pumpkin and tempeh bobotie
1h 5min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Rice paper rolls with sweet and sour chilli sauce
40min
Leek quiche
1h 20min
No-bake coffee cake
7h 30min